China is one of the world’s earliest tea-producing
countries, and Chinese tea is as famous as Chinese culture. Processed in
different fashions, it falls into such categories as red tea, green tea,
jasmine tea, and wulong tea. Among the better-known brands of Chinese tea
are “Longjing” of Hangzhou, “Biluochun” of the Dongting Lake, “Tunlu” of
Anhui, “Maojian” of Mount Huangshan, “Qihong” of Anhui, “Yihong” of Hubei,
jasmine tea of Beijing, and “Tieguanyin” of Fujian. The Chinese take great
delight in nursing a cup of tea while chatting with loved ones of friends.